Desserts & Baked Goods - Lavender Cookies

5/8 cup butter
½ cup organic cane sweetener
1 egg (beaten)
1 tbsp lavender flowers (pref. fresh, but dried works too)
1 ½ cup brown rice flour

Preheat oven to 350. Cream together the butter and organic cane sweetener. Stir in the egg. Mix in the lavender flowers and the flour.

Grease cookie sheets and drop spoonfuls of the mixture on them. Bake for 15-20 minutes, or until the cookies are golden.

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