Salads - Carrot Slaw with Rose Petals

4 large carrots
1 small zucchini, grated
½ cup raising
¼ cup mayonnaise
1 tablespoon balsamic vinegar or other herbed vinegar
Rose Petals
Lettuce (Ornamental varieties are ideal such as Forellenschluss)

Mix all of the ingredients together except the rose petals and lettuce. Refrigerate for two hours.

Before serving, prepare a plate with lettuce leaves to cover. Spread the rose petals on top. This dish should be eaten by scooping up the slaw on the rose petals.

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