Ron's Bread

3 C water @ 100*F
1 1/2 T yeast
3/4 T sea salt
6 1/2 C fluffy flour

Mix well. Cover and let rise 30 minutes, preheat overn 450*F. Remove amount desired, cover and refridgerate remainder. (Chilling aids handling without add much flour) Spray cookie sheet and shape, but don't kneed loaves. Slash tops.

Beat 1 egg with 1 T water and brush on loaves. Sprinkle with sesame and/or poppy seeds. Or brush with olive oil and sprinkle with rosemary. Bake 30 min, checking at 20 min, or until light brown.