Mexican Chef Salad

1 onion
4 tomatos, pealed
1 head lettuce

Chopped

1 bag Dorito chips, crunched
1/4 t salt
1 large avocado, diced
4 oz grated cheese
8 oz 1000 island dressing
hot suace to taste
1 T (about) milk

Toss all

1 lb ground beef, browned, drained 1 can (15 oz) kidney beans

simmer 10 min

Mix into salad and serve immediately

Garnish with sliced avocado, tomato, and totilla chips