Fresh Salsa Dip/Garnish

4 C tomoatoes, seeed, drained, chopped
1/2 C onion, chopped
2 cloves garlic, chopped fine
4 oz green chiles, darined, chopped
1/2 C celantro, fresh, chopped
2 T lime juice
1 C tomato sauce
1/2 t salt
1/4 t pepper

Mix all, chill 1 hour.