Shrimp Foo Yung

Patties...
1 C shrimp
1/2 C mushrooms
1/4 C celery
1 C onion
5 eggs, well beaten
1/3 t msg
Sauce...
1 T cornstarch
1 T soy sauce
3/4 C soup stock
1/4 t sugar

Patties... Shred shrimp, onion, celery, and mushrooms in food processor. Mix in eggs, flour, soy sauce and msg. Heat frying pan, pour in small amount of oil, drop by spoonfuls into egg rings.

Sauce... Mix and cook over low heat. Pour over the Shrimp Foo Yung patties and serve hot.