Scott's Tapenade

Ingredients
1/2 can black olives, pitted
garlic powder (until right)
1/4 c finely chopped walnuts
1 t pesto spice
2 T parmesan cheese (powdered)
2 capfuls olive oil

Directions: Chop/mince the olives put into a bowl and mix in the remaining ingredients. You should have a thick paste glistening with oil.

Serve with toast or pita bread.

Notes: If the olives you use are very strong, you might want to rinse the brine off first, otherwise the tapenade will be very salty.