Salsa

Ingredients

4 large plum tomatoes (about 1 pound), diced (to yield 2 cups)

1/4 cup chopped white onion

3 tablespoons chopped fresh cilantro

2 teaspoons minced jalapeno (remove seeds for less heat)

1 1/2 teaspoons fresh lime juice

3/4 teaspoon kosher salt (or to taste)

1 small garlic clove, minced