Potstickers

potstickers01 - recipe we used

1. https://thewoksoflife.com/vegetable-dumplings - vegetarian!
2. https://omnivorescookbook.com/carrot-dumplings - vegetarian!
3. https://thenovicechefblog.com/chinese-dumplings-potstickers/
4. https://www.allrecipes.com/recipe/228052/chinese-pork-dumplings/
5. https://thewoksoflife.com/dumpling-recipe-youll-ever-need/
6. https://www.thespruceeats.com/jiaozi-chinese-dumplings-694504
7. https://www.allrecipes.com/recipe/261153/perfect-pot-stickers/

Filling
3 tablespoons oil (plus 1/4 cup)
1 tablespoon ginger (minced)
1 large onion (chopped)
2 cups shiitake mushrooms (chopped)
1 1/2 cups cabbage (finely shredded)
1 1/2 cups carrot (finely shredded)
1 cup garlic chives (Chinese chives, finely chopped)
1/2 teaspoon white pepper
2 teaspoons sesame oil
3 tablespoons Shaoxing wine (or dry sherry)
2 tablespoon soy sauce
1 teaspoon sugar
salt (to taste)

Filling
1 pound (450 grams) carrots , coarsely chopped
1 cup dried shiitake mushrooms , rehydrated
4 cloves garlic
2 slices ginger
3 tablespoons sesame oil (or vegetable oil)
3 large eggs , beaten
1 cup bamboo shoots , minced
1/4 teaspoon white pepper powder
1 tablespoon light soy sauce
1/2 teaspoon salt
2 t in one T
16 T in on cup

Filling
1 1/2 cups carrot (finely shredded)
2 cups shiitake mushrooms (chopped)
1 cup garlic chives (finely chopped)
1 tablespoon ginger (minced)
2 teaspoons sesame oil
1/2 teaspoon white pepper
2 tablespoon soy sauce
salt (to taste)