Arroz Con Pollo (Rice with Chicken)

1 chicken
3 cups rice
2 tablespoons onion, finely chopped
1 tablespoons bell pepper, finely chopped
1/2 cup cooked peas
1/2 cup cooked carrots, diced
1/2 cup cooked string beans, sliced
2 tablespoons raisins
2 tablespoons green olives, sliced
1/4 teaspoon achiote
2 teaspoons Worcester Sauce
2 tablespoons oil
Salt to taste
Coriander leaves to garnish.

Cook chicken with 1/2 the onion and 1/2 the bell pepper, salt, and 4 cups water until tender. Let cool. Strain the juice and add water to make 5 cups. Discard bones and shred the chicken. In a large pot, heat oil with achiote and saute the remaining onion and pepper. Add the rice, vegetables, chicken juice, chicken, and water mixture. Cook until rice is done, add raisins and olives. Fluff with a fork Garnish with coriander leaves.

8 Servings.