Meatless Leatloaf

The recipe for veggy meatloaf is all in my head, but I can give approximations of the quantities, and then you can experiment to taste.

Ingredients:

• One medium onion, diced
• 1/4 cup rolled oats
• tsp. Worstershire sauce
• 1/2 cup ketchup (more for sweeter loaf)
• salt and pepper to taste
• 1/4 cup milk (for moister, less firm meatloaf)
• two eggs
• two bags of Morning Star Recipe Crumbles.

Saute unions until transluscient. Meanwhile, place thawed Receipe crumbles in large bowl and add all other ingedients. Mix well. Stir in sauted onions. Press mixture into greased baking dish and spread a thin layer of ketchup over the top of the loaf if desired to prevent drying and crusting. Bake for 45 minutes at 350. Cool for ten minutes before serving to firm up.
Feeds 4-6 people.