10 Minute Cream of Mushroom Soup Recipe #83417

This is extremely quick and easy, great for work days. Add some bread and and you're all set!

2 (7 ounce) cans chopped mushrooms, undrained
2 tablespoons butter
1 small onion, chopped
1/4 cup all-purpose flour
1 teaspoon seasoning salt
1 (12 ounce) can evaporated milk

4 servings

10 minutes 3 mins prep

Drain mushroom liquid into a measuring cup, and add water to make 2 cups.

Melt butter in large saucepan over medium heat, add onion and cook until softened; Remove from heat.

Stir in flour and seasoning salt; return to heat.

Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps.

Add mushrooms and cook until mixture comes to a boil.