Sauce -- Ribs

1/2 C cider vingar
1/2 C packed brown sugar
1/2 C katchup
1/4 C chili sauce
1/4 C Worchester sauce
2 T chopped onion
1 T lemon juice
1/2 t dry mustard
dash cayanne pepper

Combine all, simmer 1 hour or until slightly thickened.