Fort Flagler Spring Retreat - 2016 - Menu & Shopping List

Please bring quantities sufficient for your family and guests for the meals you will be eating. You need not bring every single item listed; the starred items * are those things we need almost everyone to bring. Take your own leftover food and kitchen supplies when you leave. There are refrigerators and a freezer.

Friday dinner menu: Spaghetti and sauce, salad, garlic bread, brownies.

• *Prepared spaghetti sauce, designated vegetarian or meat.
• Spaghetti noodles
• *Salad greens etc.
• Salad dressing
• French bread and butter, garlic
• Grated Parmesan cheese
• *Brownies
• Juice or milk

Saturday and Sunday breakfast menus: Eggs, toast, muffins, cold cereal, yogurt. Fruit. Usual morning beverages.

• Breads, English muffins, etc. for two breakfasts
• *Eggs for one breakfast
• *Dried cereals/granola
• *Milk and juices
• Butter, jam, raisins, honey
• Yogurt
• Coffee, tea, hot chocolate (never seems to be enough cocoa)

Saturday lunch menu: Soups, sandwiches, veggies, chips, cookies

• Canned soup: chicken noodle or tomato
• Sandwich breads
• *Sandwich filling: cold cuts, cheese, egg salad, peanut butter etc.
• Condiments: mustard, mayonnaise, pickles, lettuce, tomatoes, chutney.
• Raw veggies, already cut to eat is a help.
• *Chips
• *Cookies (gosh, they disappear!)
• *Juice, milk

Saturday dinner: Taco salad, rhubarb crisp, ice cream.

• Taco salad makings: Corn chips or tortillas, grated cheese, kidney beans or vegetarian refried beans, olives, sour cream, salsa, hamburger, green onions, avocados, fresh tomatoes, lettuce, etc.
• Rhubarb, for rhubarb crisp. (Ice cream and topping mix will be provided.)

Snacks: Fruit, juice, veggies, chips etc. for a mid afternoon snack. Bring extra juice, teas, coffee, and hot chocolate mix for between meals.

EXTRAS: hand soap for bathrooms, paper towels, sharp knives, kitchen towels, etc.